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I've just spent 4 months in SE Asia and for my 2 cents, BeerLao deserves the wrap it got in the article. It's by far the best beer in Asia. You could make the case that it doesn't have that much competition, Tiger aside, but you have to remember that the Asian market is completely different to...

Thanks very much all! I was THAT close to adding the honey! Alright, so bottling it is. Hopefully the flavour dissipates a bit over time. Cheers!

Hi team, I'm brewing a porter from a Coopers concentrate + malt extract. I decided to add some sugary chai syrup to it (thinking that it would give it a nice subtle aftertaste). On its own, it probably would have, but at the last minute, I decided to also add 100g of Chai Tea as well! Not my...

Thanks for the tips and welcome. Appreciate it. I'm from Sydney (where it's a toasty 94F today)! I've just started a honey wheat beer for a late summer brew. Fingers crossed the heat doesn't kill it off!

Hi all, just got back into the home brewing game after a hiatus. I'm starting with a Cooper's home brew kit (after a few big failures the first time round)! I'm keen to experiment and try some new ideas. Anyone ever tried to infuse tea or coffee into their brew? I'm a big fan of both coffee...