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I haven't brewed in 6 months, my pipeline is empty. For shame....

I will be in Clearfield UT this weekend. I have heard good things about Roosters. Any recommendations? Also is it all 3.2% beer there?

Can you use a co2 tank in the horizontal position or does it have to remain vertical?

Well, today is the day I brew my first all grain, the Greenwood Rover Shiver Me Bitters. Getting everything together. Starting in a couple hours.

What do you think? Type: All Grain Date: 8/22/2009 Batch Size: 5.50 gal Brewer: MG Boil Size: 7.00 gal Asst Brewer: FT Boil Time: 60 min Equipment: Brew Pot (7.5 gal) and Igloo Cooler (10 Gal) Brewhouse Efficiency: 70.00 Taste Notes: Ingredients Amount Item Type %...

I recently did a 1gal test batch that turned out awesome. I'm ramping up to 5gal and was wondering what it should be classified as. Hard Cider or Apfelwien. 5gal fresh pressed apple juice 3.75lbs wildflower honey 1.5lbs dextrose Nottingham dry yeast(2 packets) The test batch had...

I just bottled an English IPA. I forgot to get a FG reading before I added the priming sugar. How much would 5.25oz of dextrose add to the gravity? 5gal batch. FG with priming sugar was 1.016 Or is it not even enough to make a difference?

Blue Moon Clone Brew Type: Partial Mash Style: Witbier Brewer: MG Batch Size: 5.50 gal Boil Volume: 6.30 gal Boil Time: 60 min Brewhouse Efficiency: 70.00 % Equipment: My Equipment Actual Efficiency: 62.87 % Taste Rating (50 possible points): 35.0 Ingredients Amount Item...

Because I never tire of seeing a nice, active fermentation and krausen. Here's mine, show me yours.. :mug:

6.6 lbs Muntons Wheat malt extract .5 lb corn sugar 1 oz First Gold UK hops at 60 min .75 oz sweet orange peel at 10min 1 oz crushed corriander at 10 min Muntons dry yeast It just looks a little dark to me.

I just checked the weather for Sunday brewday here in Phoenix: Sunny, high 115. What's the most extreme conditions you've brewed in?

I have a couple questions. I found a 6 gallon recipe that I want to try, with a secondary fermentation. I have a 6.5gal primary and a 5gal secondary. Does a 6.5gal have enough head space to do a 6 gallon batch? Does 6.5gal have too much head space for secondary? Should I do 5gal in...

5 gallon apple juice 1 lb Dextrose 2.5 lbs Honey Red Star Montrachet 1 16 oz can of concentrate to carb This is my first cider attempt