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Working on building my control panel and am having issues getting my main power contactor to feed power to the rest of the unit. I have 240V to the incoming side but can't get it to pass through. I had 120v main power running through the Auberin SW6 power to the A1 and A2 went to neutral. I...

Am in the process of building a new 2 element control panel that models very closely to EBC-350 but with a kill switch. Does anyone have a good wiring diagram for this setup? Going to run a 50A in (6375M) with 2 - L6-30 plugs and 2 - L6-20 plugs out (pumps)...

A buddy and I were looking to get tickets to NHC this year and noticed a few changes (I believe anyways?) this year to the program. WTH do "Guests" need to be AHA members now? This really screws a lot of couples that want to go where only one brews and the other comes for the social hours.

I made this again a few weeks ago and think it is pretty spot on in taste. The peat is present but not over powering. My final recipe was. Batch Size: 5 Gallons Mash @ 150* 9 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 1 71.8 % 1 lbs 12.0 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2 14.0 %...

Could one of you help me out finding a place that sells these. I have seen them on complete tower assemblies but never for individual sale. They are a tower shank elbow with a 90 degree tailpiece but the metal tailpiece extends down 6"-8" down through the tower. I'm building a new kegerator...

Anyone have a good clone of this recipe?? I have heard great things about this ale from east coast friends but can't get it here. Millennium is brewed in the barley wine style to commemorate our 1000th batch of beer. Its generous hopping & bottle conditioning allow this beer to be...

So last night I was wanting to throw some oak cubes in to an old ale I am making. I had wanted to take a taste of it for a baseline but I had just dumped my bucket of Starsan and didn't want to make up a new bucket just yet. So being the smart, resourceful person I am* I grabbed my hydro tube...

Okay, here is my problem. I have a Russian Imperial Stout (9.6%) that just will not carb. I brewed it on 10/13/09 with notty. Racked two weeks later to a secondary and let it sit until 12/27/09 and then bottled with 3.8oz of corn sugar. After three weeks in my office (temp controlled at 68...

I brewed up a batch of Orfy's Hobgoblin II clone for my first all grain batch on 6/14. I seem to hit my mash numbers and received an OG of 1.056. I dumped in to a carboy through a strainer and shook. Pitched rehydrated notty yeast once temp was at 68. The next day fermentation took off went...

I just notice that my Tivo had new episodes Three Sheets starting July 20th on FLN. The first episode has him exploring New Zeland. I love this show and am glad it's returning to TV. :rockin:

Drinking the new Black Butte XXI imperial porter tonight and it is outstanding. All the taste of their Black Butte with an alcoholic bite and a taste of bourbon. Mmmmmm....

Has anyone looked at using one of these for controlling a fridge for fermentation control? Master Flow Adjustable Power Thermostat Fits All Masterflow Power Vent Products - PT-6 at The Home Depot They are only $24 and looks like you could splice in a PC power cable inline to get it working...

I haven't been able to find a clone recipe for this brew and am interested in making a clone. Only info I can find on their website is. All help appreciated.

Has anyone tried to use the Splenda Sugar Blend to back sweeten and bottle carb Apfelwein? The SWMBO would like it carb'd and a little sweeter. We have a box of this sitting in the cupboard. SPLENDA® Brand Sweetener - Welcome to a World of Sweetness It is a premix sugar and splenda mix...

I currently have my fermenters sitting in my kitchen which sits at a nice 67 degrees. This was fine when I only had one going at time but when I added a second the SWMBO eyebrows raised a little but she said nothing. I'm wanting to add yet another small 2-3g carboy for cider soon and am...

New to the board and home brewing. Started my first brew two weeks ago and wish I'd found this site before I started. You guy's have already answered quite a few of my questions so thanks. Located in Oregon surrounded by some great brews so time to for me to create my own. My goal in brewing...