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Do you think I can do 5% ABV, or is that going to take me forever? What do you think?M

Basically, you are saying that fermenting a big lager with this yeast will take a long time?M

What is wrong with this yeast? Why is it only excellent for my low alcohol beer? What do you think? Kind regards, Marius

Is this a balanced and rich brew, or is it just a huge black beer?M

Hows this going?M

Hehe, depends on how critical you are. I would not set out to make a Rochefort 10 extract clone, but if I was going do do it, this is what I would do: Make a few kilograms of dark candi sugar (you will find tutorials on google. Search for "Making Candi Sugar". Get a proper digial...

Hehe, us Norwegians are not that bright. I used to live in Nottingham for three years, and most people were (playfully) making fun of me, and I never understood they were doing it :) Kind regards, Marius

Its not a stout, its a trappist beer. Ratebeer.com has put it in the Style: "Abt/Quadrupel"- category. It is also my favourite beer in the world! :) If I was new to home brewing, i wouldnt start by making an AG rochefort 10. You WILL screw it up the first times, and I made a hell of a mess out...

My initial theory is that this was endosperm, but I am unsure. Unfortunatly, I didnt taste it before i flushed it out.M

Ok thanks. What is krausen made up of?M

Thanks, but shouldnt the krausen disappear as fermentation finishes?M

Hello, Ususally when I mashed in my kettle, some white goo started separating from the grains, and settle on top of the grains. Recently, i built my ferst HERMS, and when I was cleaning out my mash tun afterwards, I noticed that a LOT of this white stuff had gathered at the bottom of the mash...

Hello, I have made a light beer. It has finished fermenting now, but it is still in my fermenter. At the end of the fermentation, a brown goo/cream started gathering on top of the beer. It is rocky and with some bubbles. I have never seen this before in any of my beers. What is this...

Have you tried this?M

Any updates on this?M

Thank you! :) Marius

Hello my dear friends. I have a vigorious fermentation. My airlock is filling up with brown crap, and when I unscrew the cap for the airlock, i find the brown crap filling up my airlock up wanting to climb out of the fermenter. Is this yeast? Should I dump it back in with a sanitized spoon...

Hello, I dont have a manifold. I only have a false bottom with 3mm holes and 4mm distance between the holes (from origo to origo). I recirculate through silicon hoses with internal diamater: 15mm. I have a small March 809 pump, stainless copper coil (internal diamater 15mm) and a return hose...

It is going better now. I have to stirr it up, and recirc very slowly. What modifications may I do in order to be able to run faster recirc rate and less frequently stuck mash? Thanks, Marius

More like 4 inches.M