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Thanks for the recipe, Braufessor! I'm drinking the first bottle right now. I haven't had Heady Topper or Hill Farmstead, so I can't compare it to that. However, it tastes incredibly close to Treehouse's Julius. I did make a couple changes out of necessity. I used White Lab's Burlington and I...

So I broke out the coffee travel mug mash tun..... It wasn't very sweet, so I don't think there was much conversion :( I'm still gonna make a batch...probably a 2.5gal. I'll post the results!

Thanks, that is a good suggestion. I'll go try that now!

I'll keep you updated for sure! It actually smells great, weirdly enough. I don't think ill use the flaked maize it kinda has a funk. But what the hell, I'm definitely gonna make something......:drunk:

My Grandfather used to run a home brew shop in the early 90's. So every time I visit, I raid his basement. I got a lot of good stuff to get started(carboy, buckets, capper, grain mill...). This time around I found a box with different bags of grains. All of them are sealed. The flaked maize is...

I tried to do that once, in my closet. Brewing beer is much easier and a whole lot less stressful!

Julmust - Julmust - Wikipedia, the free encyclopedia Does anyone have a recipe?

HAHAH I saw that on http://thisiswhyyourefat.com/ and said THAT is why i'm fat. It looks soo good!!

http://en.wikipedia.org/wiki/Green_Dragon_(drink) Anyone know anything about this? Frequently asked questions EDIT-- http://www.greendragonsoda.com/#stove (may not be safe for work because of all the pot leaves)

Keep us updated! I want to try this, but I don't want to be the one to waste that special ingredient. ;) You're the man if you take one for the team.:rockin: +1

I just tasted a hydrometer sample and I am getting very excited about this one! OG-1.069 Beer Smith estimated 1.066

I have been doing the same thing and finding a lot of good information on the Brewery's website. I'd say that is your best best.

This is going to be my first Partial Mash. I just built a mash tun out of a 2 gallon cooler w/ a stainless steel braid(followed the Wiki). It is a variation on a Victory Hop Devil recipe. A guy at my LHBS helped me put it together and substitute some ingredients they didn't have in stock. I...

Oskar Blues Gordan I just got this on a whim, and man am I glad I did. Right when I opened it all I could smell was hops. I thought it was going to be overpowering; nope. This is the best beer I have had....so far (i'm just getting started; only 22) :cross:

Andy Kaufman. That is all you need to know. It obviously works, everyone is talking about this. There is no such thing as bad publicity.

The Sunset Grill and Tap. They have 100 or so beers on tap. It is my favorite place to go and try new beers.

Any of you older folks remember a store in the Leicester/Worcester(Cherry Valley) area called Valley Hops and Malts? It was around in the early to mid 90's. That was my Grandfather's store.

I feel the same way! I have a batch in the secondary right now. I can't wait for it to be done. I want to start a second batch, but am waiting to taste this batch to see if it taste like bleach or not. :D -Kyle

Thanks for the link. I will be sure to check it out!

Hello Everyone, I'm new to this! I am just about to finish my first batch. I searched for information while in the process and always ended up in these forums, so I figured I would join! With that said, thanks for your help! :mug:Cheers, Kyle