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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. C

    Hello from Devon

    I make about 50litres of cider a year from my own and other local apples. A Bramley Seedling gives me most apples so I need to reduce acidity, by using 71b yeast and malolactic fermentation. I juice using an electric juicer and press what is left in a table-top press. The juice goes into a...
  2. C

    Where to buy malolactic bacteria cultures in the UK

    I know of 4 products available on the UK market, but stock seems to be erratic and there are very few stockists. I have no relationship with any of these suppliers except as a customer. WYeast Activator- 4007 Malolactic Cultures and White Labs - WLP675 Malolactic Bacteria are sold by...
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