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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    BIAB Step Mash

    I plan on brewing Charlie Papazian's "Cucurbito Pepito" in a few days, and it calls for the below mash procedure: Add 3 gallons of 130 degree water to the crushed malt; stabilize at 122 degrees and hold for 30 minutes Add 1.5 gallons of boiling water and the mashed pumpkin; stabilize at...
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    Hello!

    Hello everyone, I have been brewing on and off for about 4 years, but decided to commit more to the hobby this year and really go all in. I've noticed my beers have improved a lot over the last few months and am now confident sharing them with family and friends! I like BIAB and am a little...
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