Search results

I'm very fortunate to live within walking distance of DEYA Brewing, a truly fantastic independent brewery specialising in American-style IPAs and mixed-fermentation beers. Alongside the like of Verdant, they're renowned here in the UK as amongst the best purveyors of in particular Hazy/New...

Slightly philosophical question this morning but here goes. I'm at best an occasional SMaSH brewer who so far has stuck fairly rigidly to the traditional "hops from one harvest, from one brand, in one format" approach. My local homebrew club does a SMaSH monty every year in late Spring and I'm...

Let's start this one with some gratuitous use of thematically appropriate AI generated art: And maybe a picture of the beer in question? I've been on a bit of a Westie kick for probably six months now, and one of the things it's taught me is that I'm very particular about the WCIPAs I...

Sharing the recipe for this, having kicked the keg in record time. I grew up in a pretty small village (circa 1200 people) in the South-West of England. Despite being small, we had, at varying times since I was born, between 1 and 3 pubs, and since it reopened in 1984, our own brewery (still...

This is a style that I love (Schneider Weisse Hopfenweisse Tap 5, Cloudwater Collecting Flowers) but never tried brewing before. OG: 1.074 FG: 1.017 ABV: 7.5% IBU: 40 EBC: 14.4 Malt Wheat Malt (Crisp) - 50% Pale Ale Malt (Dingemans) - 40% CaraGold (Crisp) - 6% Melanoidin Malt (Weyermann) -...

Currently in the process of putting together a recipe for a triple (hazy) IPA. Not a style I've brewed before, and not one I can see much guidance on on the 'web other than the David Heath "Fruit Bomb". Here's what I've got so far: OG: 1.110 FG: 1.020 ABV: 11.8% IBU: 55 EBC: 11.4 Malt Golden...

I've been out of the country for a few weeks and before I departed I brewed what was supposed to be a batch of Belgian Tripel, but missed my numbers by a mile (for reasons I have yet to determine) and ended up with a reasonably alright Belgian Pale Ale wort (or so I thought). It's had about...

Anyone got experience with the Baath-Haus Incognito and Spectrum hop products? I've managed to pick up some Sabro and Eukanot Incognito, and Citra Spectrum, and planning on using them in a hazy DIPA in the coming week. I've adapted one of my existing DIPA recipes to accommodate but could do with...

Anyone used WLP664 Saccharomyces "bruxellensis" Trois (AKA WHC Funky Pineapple) for a double NEIPA brew before? I'm looking at brewing an Amarillo, Sabro and Simcoe double hazy and keen to push the pineapple esters that 644 can provide. I've used it once before but didn't really get much from...

Third go at a Tripel currently brewing (doing a reiterated mash so a long brew day) but thought I'd share the recipe. This is my third Tripel, after one very "traditional" one, and one using only UK hops and grains. Type: All Grain Batch Size: 23L Boil Size: 26.5L Boil Time: 30 min Grain...

Could do with some guidance as I'm becoming increasingly frustrated with the difficulties I seem to have brewing properly flavourful hoppy beers. I've done a few hop-heavy beers over the last two years, but I would say that only two of these have actually been "good"- one double NEIPA and one...

Hi all- been using this forum as a resource for a couple of years and felt it was probably time to stop lurking and start contributing. Fairly new to home brewing, a bit over two years and probably circa 20 brews. Started with a Northern Brewer Dead Ringer kit and journeyed through...