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Yooper i just wanted to say wow! This recipe is delicious I tried a few days ago at 3 weeks in the bottle and it was amazing. Aroma is everything I could want in an IPA and the taste has really developed! Hoping by week 4 week it will be perfect so I can get to drinking. By about what time do...

haha i like the 7.9% on the briefcase

Sierra Nevada Pale Ale (Bottle) from Sierra Nevada Brewing Company - Ratebeer IBU:37 But that is only rating the bitterness and isn't taking into account hop flavor or aroma which don't really add much to the IBU's. Hope this helps

Lacee's Golden Pale Ale -4 DFH 60 Min - 5 Mac & Jacks African Amber - 5 3218 + 14 = 3232

You think this will turn out pretty good if I do an extract version? I'm thinking of going and picking up my ingredients soon and this looked like a good recipe. I already converted in Beersmith but just wondering your thoughts Well i decided to do this but a little different. This is the...

Well I don't think I would have a problem with left over grain cause I can measure it out at the LHBS. But those recipes do look pretty good. Would probably have to get some more hops for your recipe but I figure I'll have to get some anyways with no matter what beer I make lol

Hey guys I'm thinking of brewing a new batch soon and was thinking about doing an amber ale. Something with hops to it but still malt body. Right now I have .75 oz of Centennial Hops and .50 oz of Cascade hops still left that I would like to use up. I don't mind getting some more if I needed but...

Well i just took hydrometer reading today. I got a reading of 1.010 which makes me think its pretty much done fermenting. I'm going to bottle tomorrow and hopefully get this baby to drinking shape. I did have a couple of questions tho. The strong hop aroma that was present at the beginning of...

I would have to agree that is a bit of heaven isn't it lol. Just doesn't taste the same of here. But my 3 would have to be: Pliny the Elder - Had one the other day and WOW Ninkasi Total Domination IPA - I don't think I will ever get sick of it and Arrogant Bastard or the Oaked Version both...

1.95/lb for LME at LHBS

I picked up a six pack of this on Friday to drink while brewing my DFH 60 Min IPA on Saturday but couldn't wait that long with it staring me in the face. But I have to say I thought it was delicious! I love Sierra Nevada. Saturday I also got to try Pliny the Elder for the first time. WOW! Lets...

A couple buddies and I have been planning to do this for a while and finally got to it yesterday. Fermentation started this morning and is already smelling pretty good. Can't wait to see how it turns out. Thanks for the help and the e-mail with directions!

alright sounds good! time is going by too slow! But another question I had was should i dry hop this. I have to admit its got a pretty strong aroma when the airlock bubbles, probably because of the centennial cascade combination. I guess I'm wondering will that strong aroma subside during the...

i was wondering when would be a good time to bottle this? The fermentation has already slowed quite a bit... the first 3 days were pretty active but the airlock is barely bubbling now. I know 10 days is about average which i don't mind waiting for but I was was wondering if I should put in into...

Well i thought i would give a little update for anyone that has been helping or following along I decided to use SafAle-05 yeast recommended here and by the LHBS. I ended with an OG of 1051 which was a little lower than the calculated SG. I ended up with about 4.25 gallons because I had too high...

That looks awesome. Very clean which I like. Bet that would look awesome as wrap around on the bottle neck!

Well i found the only open home brewing store today and picked up some yeast. Got Lacee's Golden Pale Ale right now boiling. I'm doing the :ban: dance!!! Definitely happy one of my buddies brought over a growler to share and help out, I needed it. I was stressed at first getting everything going...

Well i picked up my ingredients and forgot to get the yeast, DOH! :mad: And i'm not sure if they are open tomorrow and might have to postpone my first brew even longer. Arrghh. Definitely going to have a few brews to relax.

ohhh yeah.....another question i forgot to ask... what yeast would be best to use for this beer? I think i'm going to go buy the ingredients today or tomorrow at the LHBS