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My worry is the tilt usually reads lower than actual, so if this is the case, it could be even higher! Will find out tonight when I take a proper reading

edit: just checked and it's 63% to 68% attenuation with this yeast, 63% gets me to 1.919 starting at 1.061 - now 1.059 is what I measured going in with the refractometer, so 5 points less than the itilt measured, take 5 points off what it's reading now and I get 1.020, pretty much bang on 63%...

Little worried this has reached FG and it's way to high :-( first time using Crossmyloof Sweet Release. It's a NEIPA, pitched yeast Saturday, did first dry hop yesterday..... will see how ignis tomorrow when I do the 2nd dry hop, could pick a pack of English ale yeast then?

yeah - I have split the hops between a 20min hop stand at 85 degrees and a 5 day dry hop

How does this look? Im wondering whether to drop the Galaxy in the hopstand, either half it or not at all and up it in the dry hop? My other thought.... Im using NEIPA Yeast, should I add 500g of porridge/rolled oats and drop some of the pale malt? Going to go with a NEIPA water profile as well

What size of tubing though for the picnic tap? I now have about 3m of 3/16 beer line and the keg at 7 degrees with 15psi and it seems to pour fine. I think it still maybe needs another few days to fully carb but I think thats it sorted and..... it tastes amazing! Nelson and Galaxy, a winning combo!

This is what I have 3m of - EVA Barrier 5/16" Beer line per metre - (8mm OD, 5mm ID) which is 4mm inside diameter Do you think I need Beer line 3/16" Restriction Kit ? How do I know if my beer is over/undercarbed, if I need longer/shorter tubing or thicker/thinner tubing? This is all very...

Hi - old post I know! I think I have the same issue as the op though - IPA has been at 15 for a week or so then 12 for a week before. It pours nice but with lots of head and semi flat beer. I assume its the same issue, I pass through 3m of 5/16 tubing to a flow control tap, the keg is now at...