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It did sell today. I'll be posting my six tap keezer here very soon. Stay tuned!

I'm in Asheville, NC The craigslist ad: http://asheville.craigslist.org/hsh/5479886332.html With great regret, and not a little frustration, it's time to sell my home brewery. I'm selling my turnkey 2-tier, 3 vessel, 15 gallon brewery. It has everything you need to make 10-12 gallon...

Much appreciated. I went the same path.:rockin:

Sittofalcon and Junkster... After reading about 20 different threads to figure out whether to cut in or cut out, the two of you gave me my answer in a minute. Thank you both. I'm set to cut-out @ set point.

Hafmpty, did you ever develop a consensus on this? I'm about to try cooling/cut-out but would welcome other suggestions. This is for my keezer. Cheers!

Hey folks, Please advise if this is not in the right area. We just moved to our first home with a backyard. I've currently got a two tier brew stand that utilizes keggles. Since we have the space in the backyard, it's time to build a brew shed. We are thinking 10x12' would be appropriate...

Any chance you'd price out just one Dark Lord?

Hell yeah! Easiest entry for an awesome contest yet. Thanks for doing this for your members!

Another aside... I was under the impression that recirculating the entire mash was a good thing, a constant vorlauf. Though, Bobby's comment leads me to believe it's only to dissipate direct fire heat. Could someone elaborate or point me to a thread on this?

Make sure to taste it first. This was our plan as well, but it had an incredible roastiness without any coffee additions. Almost everyone asked if we had put coffee in the brew.

That looks great! Good thought with the elbow bends... I may end up adding those.

Hell yeah, that would be even better. I'd suggest a larger diameter hose though.

What recipe did you use for the Vanilla Cream? I think I'm ordering the gbp soon. Thanks!

How much would shipping be for the China conicals.

What's the basic process using their gbp? Culture enough you can draw some off and then forever culture?

I've done a bit more research, and these folks seem rather awesome... 15 bucks for the culture, 5 flat rate for shipping, and the people seem fantastic.

Hey folks, While my understanding of GBP is rudimentary, I've got an entire extended family demanding I produce some authentic Ginger Beer. Does anyone have access to any cultures of true GBP and how much would it be? Many thanks, :mug: Ian

Bump! I've got my entire family pushing me to get some GBP. If anyone has any ideas, please let us know!

Hey guys, I posted this in the other BC contact thread from BierMuncher, but wanted to put it here too. I had emailed threatening to put a stop pay on the order, due to a lack of contact from three separate emails. Randy (Barley Crusher) responded to me last night. I wanted to stay somewhat...

Randy responded to me last night. I wanted to stay somewhat miffed at the lack of response, but the poor bastard is working day and night right now to get orders out. From him: "I am sorry for the delays on replying to you too. We have been so busy that I haven't been sitting down answering...