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My German pilsner, was a bit of a odd recipe, called for acid malt, its ok, it will get drank

This is a Mexican ale that I brewed and bottled as a beginner 3 years ago that i forgot about, it wasn't done fermenting And I didn't check it with a hydrometer, added priming sugar and bottled it. it's way overcarbonated but if you just let it sit for a few minutes you can pour one an turned...

hopefully it will mellow, i just kegged it Friday

so its a little hoppier than i would like, i used 1.5 of my homegrown dried Willamette, but other than that the stout flavor is right on

the boil,

dumb question, do i grind the roasted barley?

Spoke to my Brew shop guy today, He had some good advise, 1st disconnect the In connection at the keg end (I m not sure what you call them) and put the end in a glass of water wioth Co2 on, if there is a leak there they will bubble, then as my kegs empty, during cleaning put some pressure on the...

Well after all this flat beer I'm just looking for a good place to take a leak.😁

I blame solar flares

Oh its a scale, I thought it was an actual leak or pressure tester

That was my next thought, maybe i would leave CO2 on one at a time and see if I can narrow it down then take apart and check. I dont want to proactivly do that and loose any CO2…its precious right now. HAHA or maybe just just the valve off to each and wait a coulple days and see if any wont pour...

Nice thank you

YEs good idea I can malt a couple more pounds and roast it

Good idea. I will need a fill again in a month if I'm stingy with what little I have left. But on next fill I will weigh the tank in the car. I don't want to accuse the shop because they are my only local source. So I will talk to them1st if it is indeed low. Maybe their supplier is chiseling. I...

I have some left over grains and hops. I was thinking of using what I have as leftovers for a stout, I am malting 5 lbs pale malt (I have plenty of Barley) so I could malt about anything extra I would need. have close to a couple lbs of Carmel and a couple lbs of Choc malt left over from last...

The other thing I noticed when I put a new tank on is that it's already just above the red line. I usually just do a tank exchange with my local Brewer store So I'm going to talk to my guy and see what the deal is otherwise I might take it and just get it filled

ya something is leaking, I just replaced the tank an its in the red - low again. I added one new kegged beer, purged it a couple time quick and shut the valves off to the other 2 kegs while I carbbed it.

I have 3 and my CO2 seems to go fast, I tightned all connectiosn an looked for leaks but still doing it. I have been turning off the Co2 at the tank but its a pain everytime I want to pour a beer. Any one have some advise?

I just racked my pumpkin ale this evening, Has at least a week or 2 yet to ferment before I can keg but the taste is spot on wonderful if you like pumpkin ales that is