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I always let my wort sit in a secondary for at least a week, as I bottle and I have less sludge in the bottle that way. It also provides for a more clear product.

Lol! It was an opportunity to voice my opinion!

The following has not failed me yet! 2 weeks in primary, 2-3 weeks in the 2ndary (depending on product) then bulk primed and bottled. I always bulk prime and results do vary depending on the type of product being brewed. I typically use 2/3 to 3/4 cup of priming sugar boiled down in 1-1/2 to 2...

Well, I finally got around to putting this into bottles! 2/3 cup of carbonation sugar into the wort then bottled. I am using Grolsch style bottles so I don't have to cap. Tasting it during this, no more soured taste, just smooth fresh ale. Now to wait a couple of weeks for the additional sugars...

I just racked my wort into the secondary and it tastes a bit sour (not supposed to be). It has been in the primary for just over 2 weeks. I am brewing a Coopers Australian Pale Ale Hopped Can Kit which I purchased just a month ago from Austin Homebrew (I get most of my kits from them) and have...

I was looking for an answer to an issue with my current wort and this site came up...