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I picked up a Brewer's Best Dortmunder Style last night from the LHBS. I've never actually had a Dortmunder before, but it sounded tasty so I gave it a shot. I have to admit that I was pretty amazed by the amount of malt extract used in the recipe. There were 6.6lbs of LME and another 1lb of...

I'm sorry if this is a redundant post. I tried searching the forum for an existing thread with the answers to my questions, but no luck... It looks like I used a little too much priming sugar before bottling, and now my beer is VERY carbonated. Whenever I pour it into a glass, it is about...

Is there any benefit to me moving my beer to a secondary carboy after fermentation is over? I've seen different opinions and I curious what people on here think. Thanks, Chris

Has anybody tried the Ober-Easy kit from Perfect Brewing Supply? It is an extract kit for Bells Oberon. I was thinking of picking one of these up, but I wanted to get some feedback first. Thanks in advance. Chris

So I'm amidst the experience of my first batch of homebrew. It is an English Pale Ale. So far so good. Two nights ago I set up my bottling rig and did a practice run (with water instead of beer). Last night I loaded up my dishwasher and ran my bottles through 2 santizing + high heat cycles...