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Hey Folks, my buddy picked two gallon-sized Ziploc bags worth of Cascade hops from his friends house not too long ago, in the hope that I could use them for some brews for him, especially in dry-(wet-?)hopping. He tossed the bags in the fridge for a couple days until he would see me again, but...

Hey Fellow Brewers! My buddy and I are looking to brew a commemorative batch of beer for the re-launching of the LHC. I was thinking of using exclusively/primarily Swiss and French ingredients, but have never searched for those specifically before. Any recommendations on a particular beer style...

First, the question at hand: If you *accidentally* add StarSan sanitizer to your wort pre-boil, what will this do to the finished product? To explain: This is horribly embarrassing to even admit to as I've been homebrewing for years now, but I finally made a mistake that I just couldn't...

I've come across several threads for various stir plate projects, but I've got a few questions left before I commence my build: 1) Has anyone tried including a heat plate to keep the yeast t a happy 65-70 degrees? It would seem like an easy addition, especially given the heat output of the...

I've read a lot of posts dealing with when pumpkin was added to the brew. Is there any particular recommendation as to when the pumpkin should be added? I wrote my recipe assuming that the best manuever would be to add the pumpkin to the grain for mashing so as to allow the enzymes in the base...