Search results

I have copies of Clone brews and beer captured and have relied on them for brewing a Brains clone. SW1 clone and am about to try a saison dupont clone. My question is this, they were published a few years ago and many of the malts they mention don't seem to be widely available. Has anyone (or...

Did search the forums, honest. Looking through the recipes and seeing 55L crystal malt and muntons light dry malt extract for the British ales, what happens if I can't find 55L crystal malt? Also will any light DME work (I know they will but how close will they get me).

I lived in the east midlands before moving to the USA. As a new brewer I was interested in seeing there was a Nottingham yeast. Does anyone know its history? I did google it, nowt. Also are there any Shipstones clones out there? The red star is not the Jewish Russians escaping to Israel, but...

I really did try and search for this..... I'm a beginner brewer and last week made a Brains bitter clone. I used lallemand Windsor yeast temp range 59F- 72 F. I would like to repeat this brew but, my basement is 61F and living space is about 70F What is the best , basement or upstairs? I have...

Just bought a copy of Beer captured. When it talks of adding hops to a specific HBU, and the hops you buy have a range of alpha acids do you just take the mid point of the range?

I used TOSNA for my last two 1 gallon batches of mead (just plain mead). Compared to my previous batches , non tosna, the mead is not clearing. Any ideas as to why?