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Thank you for the help, I have an update on the beer: I had a little taste after 7 days, then 10 days and the beer turned out very good, it had a lot more flavour than anticipated which I was very pleased with. Oddly enough (fermenting at 62F), it actually had quite a bit of that banana flavour...

Sounds good, thank you for the quick reply. I will try to raise the temperature to ~68F next time for an additional 2 or 3 days and see how it compares. I will let you know how the beer turns out in 7-10 days when I get the first pour from the keg :) Thanks again!

Hi, I have a simple question regarding the method I followed to brew this hefeweizen. I brewed a simple 50/50 (pilsner malt/wheat malt) hefeweizen about a week ago, O.G. was 1.050, right where I wanted it. Fermentation took place in fridge with temperature control (thermometer on bucket) using...