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  1. G

    M21 stuck fermentation?

    Hello all. Still a beginner, I am faced for the first time with something that could be stuck fermentation, and would like to get advised from more experienced people. Here is the situation: Brewed 8L of ale split into 2 demi johns. 0.5kg of Pilsner malt 0.5kg of Wheat malt mash for 1h40 at 65C...
  2. G

    First brewing session... many mistakes and many questions!

    Hello all, Today I brewed for the first time, vaguely following a recipe I found here (Peroni Clone) I started with 5L of water, and 630g of pale malt and 210 g of maize flakes. I mashed for 2h30 at 65C. I used my inkbird connected to an electric stove to regulate that emperature, but the...
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