Search results

My buddy Mike just made this great video of my electric brewery in action! Details about my build can be found here: https://www.homebrewtalk.com/showthread.php?t=541984

It was a lot of work and took many months but I've finally completed my dream electric brewery in my basement. The brew room was part of a larger project to finish off my entire basement, but off course the brewery had to be completed first! I've brewed 4 batches so far without any glitches and...

10 Gallon batch of double chocolate stout, one batch clean, and one well... Doh! when I racked it you could taste something was a bit off in the infected batch. Oh well I'll drink the good batch first and see if we can age out the other batch.

All Grain Batch #1 Gain 0.50 lb Rice Hulls 6.00 lb Pale Malt 4.00 lb Wheat Malt, Ger 1.00 lb Munich Malt 1.00 lb Wheat, Torrified Hops 60 min 1.00 oz Pearle 15 min 0.50 oz Hallertauer Hersbrucker 15 min 0.50 oz Saaz 2 min 0.50 oz Hallertauer Hersbrucker 2 min 0.50 oz Saaz Used...

So how many temps do you need before you start trusting them? hmmm I say 6 is the magic number lol

Took a AG class last week at my local brewpub. They used quick connects to attach the pump directly to each pot. No giant stand and complex plumbing required. Oh and quarter barrels make good step stools.

I just ran across this article, and didn't see it shared here Great Commercial Beer from Malt Extract by Donald R. Outterson Extract brewing, the step child of the brewing family, can produce top-quality brewpub and microbrewery beers. The key is understanding the properties of malt...