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    Fruit prep for Sour beer

    Hi. In the middle of making kettle sour beer. I was thinking of adding puree after fermentation, but couldn't find any brew supply store to have the puree, so I am thinking of adding a real fruit after fermentation is finished. My thought is to blend and freeze it, but not sure if this is the...
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    DryHop for 0 Days

    Hi. I found a recipe where it said DryHop for 0 days. What would be the purpose of dry hopping for 0 days? It won't add any flavor or anything. Just trying to figure out if I want to leave it for a bit longer. TIA
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    Water Chemistry for a Mexican lager

    Hi. I am thinking of brewing Mexican lager and trying to figure out water chemistry. I have the Brewfather app but it doesn't have Mexican Larger as style. I did some digging on the internet and here is what I found Ca -40 Mg - 10 Na - 35 Cl - 70 SO4 - 10 HCO3 - 25 Does it look right? I am...
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    Brewing first NEIPA questions

    Hi. I am planning to brew my first NEIPA and have a few questions to get the process down. I did some reading and almost everybody said not to keep hops for more than 4 days during dry hopping. I found a recipe on Brewfather that calls dry hopping on day 3 and 7 days.So I got a couple of...
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    Close Transfer with Clear Beer Draught system

    Hi. I am thinking of doing NEIPA and it looks like I will need to do a close transfer. Never done a close transfer before and have a few questions. 1. Can it be done if I have a Clear Beer Draught system? 2. Is it better to switch to a dip tube? 3. If I decide to keep a Clear Beer draught...
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    First time All Grain brewing

    Hi. I purchased Brewzilla Gen 4 and did my first All grain brewing. My wort was cloudy and hazy. After I let it sit, it cleared up and I had a lot of precipitation. I heated up my water to 160, dump my grain, and kept the temperature at 155F. When I was running a pump with a screen on top my...
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    Slow Fermentation

    I brewed a beer yesterday. I have Tilt Hydrometer that I use and most of my beer I see Gravity is going down. This beer is sitting almost at the same gravity for the past 6 hrs. The temperature is around 70F. Is it normal? It feels like this beer is almost at the end of my fermentation where...
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    Dip tube length

    In one of the videos I saw guy cutting dip tube so he won't get everything on the bottom of the keg. Would you suggest that or just leave it as is?
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    New to kegging

    Hi. I tried to search this forum but couldn't find anything. I am new to kegging. I just got a kegerator and brewing a batch of beer. I was going to prime in a keg instead of carbonating with CO2. I did see some video where people just pour priming solution and beer on top and let it sit for 2...
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    Tilt Customer Service

    Hi. I purchase Tilt Hydrometer used it once and everything was good. I am trying to use it again but having troubles to setup to record to my cloud. Reached out to Tilt customer service and don't have any luck of getting response back from them. Anybody had any luck with their customer service? TIA
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    Tilt Hydrometer & Google Sheets

    Hi. I have Tilt hydrometer and I am using it for the first time. It was recording data in Google sheets until last night. Now I don't have anything in it, it just empty google doc. Brewfather still recording, iPad connected to Tilt shows data but nothing in google sheets. Any idea on how to fix it?
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    Inkbird help

    Hi. I am trying to control my brew with Inkbird and a fermentation heater that I wrap around the bucket. I set my temperature to 69F but it doesn't start heating until the temperature drops to 68F and inside the bucket, it is 67F I have tilt hydrometer that monitors temperature and SG inside. Is...
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    BrewJacket or Fermentation Chamber

    Hi. I was thinking of building fermentation chamber after reading a few post on this forum. While I was doing research for heating element I saw something about BrewJacket Pro. Now I am thinking does it worth just to go with BrewJacket Pro where it can cool and hit or build a fermentation...
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    First high gravity beer

    Hi. I am new to homebrewing. This is my fifth batch but first high gravity batch. My initial gravity was 1.065 after a week it is 1.022 but it still bubbling steady every minute or so. I did yeast starter. What can I do to bring gravity down? It should be 7-8% ABV final. Can it still get there? TIA.
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