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Yeah, I was thinking to Oregon Puree but nobody caries it here, order over internet gets kind of expensive

Hi. In the middle of making kettle sour beer. I was thinking of adding puree after fermentation, but couldn't find any brew supply store to have the puree, so I am thinking of adding a real fruit after fermentation is finished. My thought is to blend and freeze it, but not sure if this is the...

Pale Ale

Hi. I found a recipe where it said DryHop for 0 days. What would be the purpose of dry hopping for 0 days? It won't add any flavor or anything. Just trying to figure out if I want to leave it for a bit longer. TIA

what is the water ph I need to target? with this addition, I still getting 5.65

Hi. I am thinking of brewing Mexican lager and trying to figure out water chemistry. I have the Brewfather app but it doesn't have Mexican Larger as style. I did some digging on the internet and here is what I found Ca -40 Mg - 10 Na - 35 Cl - 70 SO4 - 10 HCO3 - 25 Does it look right? I am...

The same way I can try to do the closed transfer using my Fermzilla and a keg with water inside to make sure it is dialed. I can pressure fermzilla and try to transfer it

I brewed IPA last year but from concentrate and it called for 2 oz dry hop 7 days prior to kegging. I didn't do closed transfer.

Thank you for the suggestion. As I mentioned this will be my first NEIPA so I am not sure what works and what doesn't. I found a small freezer and trying to build a fermentation chamber out of it.

thank you for your help

do you mean to leave the first one, soft crash it, add the second one, and keg it later?

here is the recipe Brewfather. Looks like I remembered incorrectly, per recipe it calls day 2 and day 10

All-rounder doesn't let you drop the yeast. How do you pull previous hops while trying to keep exposure to oxygen to a minimum?

Hi. I am planning to brew my first NEIPA and have a few questions to get the process down. I did some reading and almost everybody said not to keep hops for more than 4 days during dry hopping. I found a recipe on Brewfather that calls dry hopping on day 3 and 7 days.So I got a couple of...

So you don't use screen for any beer or just NEIPA?

have you tried inline filter during transfer?

How long do you purge it with CO2? Do you pressurize it to a specific psi? Do you get throb in CBDS after close transfer? I assume you have CBDS in the keg?

If I am not fermenting in a keg but stainless steel fermenter, would it work? Also if I read the recipe right I would need to dry hop so I have to open the fermenter, won't it add more oxygen?

Hi. I am thinking of doing NEIPA and it looks like I will need to do a close transfer. Never done a close transfer before and have a few questions. 1. Can it be done if I have a Clear Beer Draught system? 2. Is it better to switch to a dip tube? 3. If I decide to keep a Clear Beer draught...