Well after much research, watching two of my friends brew, and taking a class at Larry's Brew Supply I finally brewed my first batch this evening. I hopefully brewed up a Widmer style Hefeweizen. This is what went into my brew:
4 1/2 lb Briess Wheat/Barley (65% wheat) malt extract
2 1/2 lb...
Tonight I took a class at Larry's Brew Supply and it was the coolest class I have ever taken. I wish they had brewing classes in college :mug: . I've brewed a couple of times with my buddies and now after this class I feel comfortable enough to tackle my very own first brew by myself. I'm now...
