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It is with heavy heart that I must sell my brewing system. Just like the title says, this is a 120V Single Tier RIMS System. It is located in North Smithfield, RI. Details Please see my extensive build thread below for dimensions, materials used and information regarding this system. LOTS...

I have a 10 gallon Rubbermaid Mashtun for sale with domed false bottom. I think its from Northern Brewer (I can't remember where I bought it from). It has NEVER been used. Its brand new. I upgraded to a brew sculpture before I had the chance to integrate it into my system. Comes with some...

Just got into kegging finally. Have a few beers in kegs at the moment while I'm hunting down a chest freezer. I purged the air out of the kegs and put them on 20lbs just to seal the lids. My question is: I've gone back about a week later and just pulled the relief valves (I'm new to this...

So here is what I am looking to do: I have 4.5 gallons of Edwort's Apfelwein that is completely fermented out sitting on top of the yeast cake in the primary right now. I want to rack this into my keg with a couple cans of apple juice concentrate to backsweeten and give it a stronger apple...

I'm going to be brewing this AHS Belgium Noel this weekend. Its the extract version and I'll be using the White Labs Golden Belgian Ale #570. I'm currently making a 2L starter on my stir plate. So my question is: What temps would you ferment this at? Should I start out in the lower sixties...

So I just got my keggle back from my friend who welded a few couplers in for me. After I got done cleaning it up with some bar keepers friend and Oxyclean I noticed two spots on the bottom that look like rust. When I run my finger over them they are rougher then the rest of the inside. Can I...

I'm about to pull the trigger on 8 ball-lock corny kegs. The cheapest I could find shipped to me was the "Economy Ball Lock Kegs" at Keggle Brewing. These seem to be ones with loose tops and bottoms. Anyone have these? Are you satisfied? Thanks for your input UPDATED: Check post #10

So I figure this is a long shot, but what the hell. I need a 15 or 20 lb Co2 tank (preferably one that has a current hydrotesting) I have a $50 Lowes gift card that I really don't need. Anyone local want to trade?

http://online.wsj.com/article/SB124882355717088341.html#mod=article-outset-box http://gizmodo.com/5325628/beer+in+a+box-coming-to-non+discriminating-refrigerators-this-fall ... but it still tastes like shiznat

So I brewed this kit from Northern Brewer yesterday and I have three questions regarding the the addition of the Dark Candi Syrup at high kraeusen: 1.) When is high kraeusen? I can't really look at the beer because its in a bucket. 18 hours after pitching and its already fermenting like a mad...

I'm looking for a standard 15.5 gallon keggle that is already cut and welded with 1/2" stainless nipple for a ball valve. I'm willing to part with 25', 3/8" copper, rubber hose CFC. I've only used the thing once to make sure there were no leaks in the solder. Pic below All entertain most...

These things are a biznatch to get off! Anyone had any luck with a technique they use for getting those labels off. I've tried a oxyclean soak for about a week but they are still on there as strong as ever.

Completed my first brew day, a porter, about 2 weeks ago and had a boil over:(. To my surprise I was still able to hit my OG pretty spot on (1.045). The brew has been in the fermenter for two weeks with average temps between 62-65. I have gotten consistent gravity reading of 1.020 over...

Just wanted to finally say hi. I have been lurking on these boards for the last two weeks just soaking in all the info I possibly can before I dive face first into the homebrew scene. The setup that I plan on running is this one from Midwest Supplies (was steered to that one from the posts...