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  1. G

    My Dunkles Weissbier Recipe

    Good day all. This is my first time creating a recipe and need some advice. I'm going for a Dunkles Weissbier style. I've read from (Make Your Best Dunkelweizen) that "one half of your base malts should be wheat, and the other half Munich malt. For a five-gallon (19 l) batch, five pounds...
  2. G

    Ok to skip rapid chill after boil?

    Was wondering if it would be ok to skip the rapid chill (wort chiller) after boil and put the hot wort into a fermentation chamber (set to ferment temperature) overnight with a yeast starter in a separate beaker. Then the next day, add the yeast starter and let ferment.
  3. G

    My fermentation chamber

    My neighbor was throwing away a mini fridge without a door. I took it home and found it didnt work. Thanks to some videos on YouTube I was able to determine the problem was with the thermometer. I wanted a chamber that could hold two fermenters, one of which is my fermzilla. I decided to lay...
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