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anyone?

Located in the Damariscotta Area, would still very much like to get this off the ground. Maybe if we could coordinate we could meet and brainstorm how to spread the word.

Rookie question, may already have been answered, my apologoes if it has. At the admin login screen, it will not recognize my username, nor will it supply it to me after I provide my email. Is there a way to reset the admin username and password, or fix this, perhaps from a term window by...

The Oxbeast lives..Thanks to everyone on this thread for the help and inspiration.

Jigged on drill press, slow drilled, epoxy with lots of buffer to encapsulate inserts. These are 3 years old.

The idea is not dead, just can't seem to get the word out to promote interest. I would be interested in meeting with any interested folks to discuss....

There really is no substitute for Roasted Barley when making an Irish Red, if you want the red. The pale that Heretic uses will give it to you, but it is very tough to sub other malts to get that red while maintaining the style..

Not quite the same,...but...Homemade PBW mix took the smell of a Sour Mash we did right out. Had to use extra amount and extra time, with 5 rinses but it smelled clean as new..

nice shop with everything you need. Very nice people.:mug:

I've used 1968 countless times with no issues. It ferments out usually within 4 days at 68 deg. I usually then let it sit for 10 more to clean up.. It is my go to yeast. I generally use it for Porters, Pales, single IPA's, Stouts and occasionally a few others and it has never let me down. We...

Sent a message your way. Looking for ideas on how to get the word out and get this thing off the ground....

What is your plan for weed control? I've found with 20 plants that the hardest component is staying ahead of the weeds.

Have never, ever cleaned a carboy. Fill carboy with 3 gal of PBW inverted into a small bucket of water for a day or 2, flip over to get the bottom for a day or 2..dump, rinse, clean as clean can be, no extra work that may cut into consumption.

If the hops aren't funky and your brew has made it through primary ferm, there really isn't much reason to have an issue with dry hopping. I might look elsewhere in the process....

I would rather see a London 1968 yeast for a Porter vs the Irish Ale Yeast. Recipe looks pretty good, let us know how she brews....

We are getting ready to launch a new club/group for midcoast homebrewers and we're calling it ZOMBE - Zymerlogical Order of Midcoast Brewing Enthusiasts If you or somebody you know would be interested in getting together to talk about, share and expand your knowledge of homebrewing with...

A good time was had by all, beer lasted less than an hour. In case a few folks don't know who he is, here is a link to his bio... http://www.coopers.com.au/about-us/tim--glenn-cooper Glenn told me they just bought out Mr. Beer...

Headed to a lobster dinner tonight with Glenn Cooper, the Chairman of Coopers Brewery from Austrailia. Last time Glenn was here he enjoyed our Porter. This time we have a session IPA for him...Fun Times..

I use TeamViewer and it worked great at my buddies house where we brew to fire up BeerSmith and calculate some last minute tweaks during a brew day.. It is JUST like being there. There was literally no setup, just download, install, type the computer name and your in.

Most sanitizers take about 2 minutes to properly sanitize glass. The bourbon would probably take care of any bugs that were left after the jar was clean, but for 2 extra minutes you can be sure.. Sanitize anything that will be in touch with or will hols something that will be in contact with...