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  1. I

    Storing kegs alongside commercial craft cans and bottles

    Hi, Merry Christmas to y'all! I just started kegging my beer and due to space concerns, I would like to keep my kegs in the same fridge I use for my own bottled beers (in the near future a thing of the past, yay!) and the commercial craft bottles and cans I buy. I read everywhere that the...
  2. I

    Judge my first NEIPA recipe

    One of those conical stainless steel fermenter.
  3. I

    Judge my first NEIPA recipe

    Yes. Beer is carbonated in the fermenter before bottling time.
  4. I

    Judge my first NEIPA recipe

    🤔 Ain't that a common thing? It's called counter pressure filling and it's pretty common where I come from (Brazil) and where I'm brewing now (Germany). Yes. Much better control ofCO2 than with sugar. I prefer bottling over keg, as I brew with other friends and it's way easier to share (I'd...
  5. I

    Judge my first NEIPA recipe

    @IslandLizard Thanks for you time helping out. What about biotransformation?
  6. I

    Judge my first NEIPA recipe

    It stays in the facility in temperature controlled environment. That's the main reason (besides being able to make lather batches) that I don't brew at home: I don't have an environment to control fermentation temperature. btw, not sure if it changes anything: I'll bottle with CO2 and not sugar.
  7. I

    Judge my first NEIPA recipe

    Brew day: so far, so good. Reached target pre-boil gravity. Doing a 60min boil now. I brew in a place where I rent a brewslot with the equipments. I used to do it here and it was never a problem to book bottling time, bit they have reduced quite a lot the number of slots due to Covid-19, and the...
  8. I

    Judge my first NEIPA recipe

    Thank you! I'll make this change. As of now, FG is 1016, with a 67ºC mash temp, Brewfather expects a FG os 1017. NEIPA style says it should be up to 1015. I'm not super concerned about it being slightly off-style, specially if it ends up being less drier. Should I try to make it within FG style? 😜
  9. I

    Judge my first NEIPA recipe

    Thanks. What's the reasoning for this? I lowered the mash temp to achieve a lower FG (while still having high fermentability).
  10. I

    Judge my first NEIPA recipe

    That was one of my original questions. If it wasn't for the Pilsner malt, I'd use a 30min boil, but since it's Pilsner, I'm trying a 60min, even though evidence suggests there's no perceptible difference in a mostly-Pilsner brew (Boil Length: 30 Minutes Vs. 90 Minutes In A Pale Lager |...
  11. I

    Judge my first NEIPA recipe

    🤦‍♂️ My bad, I've meant fermenter 😅. I just wanted to ensure no oxygen exposure during DH addition, specially in the active fermentation stage.
  12. I

    Judge my first NEIPA recipe

    Yes, that's something I'm concerned. For the DH additions, I'll add some CO2 in the keg before opening it. Anything else I should do?
  13. I

    Judge my first NEIPA recipe

    Hey folks, Thanks for the comments. I've made some adjustments to the recipe and tomorrow is brew day. For the malts, although Pilsner wasn't my first choice, that's what a lot of recipes were using in the research I did. I ended up making a starter instead of using 3 yeast packages. Much...
  14. I

    Judge my first NEIPA recipe

    Hi folks, I'm planning to brew a NEIPA for the first time. I've been reading a lot about it, but there's always some different information out there. I'd like you to judge and suggest some tweaks to my recipe: Batch volume: 50L Fermentables: 75% Pilsner Premium, 12,5% Flaked Oats, 12,5% Flaked...
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