So you leave your brew in the growler with the bubbler on it and while it is like that, you don't have to pasteurize it. You can just leave it like this and let it age.
Yet if you put it in a bottle and seal it--and don't plan to put it in the fridge you are told you should pasteurize it...
I just found this site and I am excited to get to know more.
I am making my 1st two batches right now in hopes to have an idea on how this all works and MAYBE have a simple cider for my wedding to share with my wife.
Right now I have one new batch started that I made with 1 gallon of apple...
