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The mash tun and keggles are gone. I'm in 30189 (metro ATL area). PLEASE MAKE ME AN OFFER VIA EMAIL - [email protected] I'm down to some random odds and ends, as well a 5G carboy, a 6.5G carboy, the pressure canner and jars, and the unused stainless elbow sight glass. A sight glasses, to...

I've been thinking about a Dogfish Head 120 Minute-like beer for awhile. I've finally gotten to a point that my plans have been written up. I've based some research off of the Dogfish Head website, off of the other 120 minute clone recipe . I'd love to get feedback on this! Two Hour IPA - A...

I'm looking to brew a pLambic within a couple of weeks, but don't have any old hops. I can't seem to find a source of aged or debittered hops anywhere, so I am considering aging methods. I have several varieties available (Perle, Crystal, Liberty, Cascade, Simcoe, Columbus, Amarillo, Saaz...

I'm looking to make a lambic in the near future, with 35% of my bill being raw wheat. Where can I acquire this raw wheat? Also, anyone know where to get some aged hops? :)

I just acquired 23 ounces of Columbus hops (some are super high alpha- 4oz). Anyone got a recipe that highlights Columbus (hop devil?).

I've gotten sick of the mess and cleanup with the old fashioned big bore blowoff tube. I want to fashion something more permanent and possibly to aid in harvesting yeast off of the top (provided it is sufficiently sanitized). I ferment in glass carboys, so I need a means of attaching to the...