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Hi guys. I was very successful with my first brew and want to make a nice amber ale recipe. But I need some help deciphering what the terms such as grain, sparge and whatever else is used in the recipe mean. I wanna nail this so please help!! Amber Ale Recipe

Just bottled my beer. Does this look too cloudy to you guys? I was very very careful about sanitization, etc. will it clear up / is it safe to drink if it doesn’t clear up. I used malt extract cascade hop pellets. Thanks.

Tomorrow is supposed to be the day that I bottle my wort. I ran into a few things tho. First thing is that the airlock got clogged with gunk. I cleaned it out and gave my bottle a swirl to get some of the gunk around the top of the bottle. When i replaced the airlock, I forgot to put water in...

Hey guys, so I started fermenting this beer 5/22/20 and its now 3 days later. This is my first brew. I put the airlock on and the first 2 days it was bubbling like crazy. Seems to be at a halt. I’m concerned as there’s sludge in the airlock, and it’s all resided time the bottom and top does this...