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I have a couple of wort chillers I don't use much anymore in the corner of the brewery. About 7 weeks ago a Mom cat took up residence in my backyard and had a litter of kittens. 2 of them have decided that the inside of the coils of the wort chillers is where they will hang out now. :D

10 Gallon batch brewed yesterday. It's our version of a lawnmower. It's a light blonde called The Summer Heatbeater. 60 Minute Boil 151 degree Mash - 16 lbs. 2 Row - 1 lb. Carapils 1.75 oz. Cascade - 60 minutes 0.5 oz. Willamette - 5 minutes WLP001 Yeast, No Starter - I pitched...

Here's my version of a London Brown Ale brewed yesterday. 5 Gallon Batch - 5.5 lbs. Belgian Pale Malt - 2 lbs. Crystal Malt 90L - 4 oz. Chocolate Malt (350) - 1 lb. Light Brown Sugar 60 minute boil - 1 oz. Fuggles for 40 minutes - 0.5 oz. East Kent Goldings for 15 minutes Irish...

Setting up the gear for a big brew day tomorrow. It's gonna be a 10 gallon batch of my special CrazyBrewing Blonde Ale recipe.

This is an Abita Amber Clone I made. The video was made about 20 hours after pitching the yeast. It is going nuts!

I borrowed this design from a blog I found somewhere in googleland. It's simple and works great.

I love krausen! :D LOTS of Wyeast Weihenstephan.

Gonna brew a big Weizenbock tomorrow . Hope that works out on 4 hours sleep!!

We installed a new water filtration system today. No more buying bottled water!

Hit the temps spot on today! Sparge Temp: Mash Temp:

This is my new 2 stage beer filtration system. It first passes through a 3 micron filter and then a 0.5 micron. CrazyBrewing Beer Filtration System

American Pale Ale in secondary being dry hopped with 2 ounces of cascade hops. Yum. :ban:

This is the diy from the dec. 2011 issue of byo. I'm looking forward to using it tomorrow.

Here's some tap handles I made -- http://crazybrewing.com/customtaps

I built this shelf so I can house two carboys vertically in the right side of this frig. It's temp controlled with the frig cooling and 2 brewer's edge heaters for the heat.

This is a Moose Drool Brown Ale clone in primary.

Here's a new Honey Blonde Ale we think is gonna taste great. This is 24 hours in. CrazyBrewing Honey Blonde Ale

This Red Kolsch Ale was brewed and cold fermented and filtered in a traditional kolsch style. It was "turned red" simply by adding a small bit of Special B malt to the brew. It's a bit different but still very tasty! The beer is served in a simple, tall, straight, cylindrical traditional Kolsch...

This is my beer filtration system. It utilizes a 0.5 filter with CO2 forced beer from one keg to final keg through the filter . It works great and produces absolutely clear beer. It's purely for presentation and looks of the beer, but it sure does make the final product look fantastic! :mug:

Raspberry Apple Cider fermenting away. American Amber Ale on the right. :mug: Cider and Ale Fermenting Video