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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. R

    Serve beer from fermenter, its possible?

    Hello everyone, I have an 80 liter fermenter, can I serve my beer directly from it without all the foam coming out?
  2. R

    IBUS in dry hop?

    Hello everyone! Does anyone know how to calculate the ibus in a beer that only adds hops in dry hop?. Cheers!!
  3. R

    big bubble on cider

    hello everyone! I would like to make a cider with the big bubble as if it were champagne. Does anyone know any way? I don't know if this is the right place to post my question.
  4. R

    How do I know if my keg is carbonated?

    Hello everyone, I have a keg with co2 at 2.0 bar. How do I know when it's carbonated? cheers!
  5. R

    Less gas the more liters with beergun?

    Hello all pepople. i have a question about use beergun. All people sais when you use the beergun you must 0.2 or 0.3 Bar for push the beer. Well now i have a question: If a i am bottling ten liters its posible That I lose less gas than if I'm bottling 50? If I push the beer with 0.3 bar for 50...
  6. R

    HOPSTAND

    Hi evereybody Hello everyone. is it possible to know the number of ibus when we add the hops in whirpool?. thanks and cheers
  7. R

    sour Cider

    Hello everybody. I would like to make a cider sour with fruits like mango... guava... wheat and oatmeal. Do you think it is necessary to use sour pitch or would it be enough to use lactic acid. Health!
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