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That's a great reminder, I did that for all my recipes, too. The other I'll share for those unaware is you can go into your Data Log for a session, click the Raw Log button and download the data as a csv. It doesn't include your notes in the export, but you use it to recreate your brew session...

Completely agree that there's good science on beneficial reasons to chill fast. But while Palmer mentions oxidation, DMS and chill haze, if it's happening, it's not to a degree that I can recognize. Brulosophy did identify a difference, but primarily mentioned higher hop utilization. That is a...

I'm not seeing any issues with the recipe builder at all. Create, clone and modify are all fine. Hope it's just a blip for you, and it stays around for all of us!

Brought an old grinder back to life, hoping to use it for a motorized malt mill.

I used to use an immersion chiller, then converted it to a counterflow chiller. For the last few years, I haven't even bothered with that...now I use the no chill method. Just put it outside for a while, then into my fermentation chamber to get it to pitch temp. Never noticed a single difference...

Looks like it's time for me to open up my Zymatic too. I'm up to 99 brews, but Fatal error #1 won't let me get to 100. For those adding a glycol reservoir, do you circulate through the reservoir, or is it enough to just hook it in so that gravity fills up the lines?

Hello from Seattle! Sound Homebrew is my LHBS. Anyone here a member of a club that meets around downtown?

Brewing a hoppy amber ale today. It's my first time using Idaho 7 hops, which smell fantastic!