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I have a double gauge for sale. One can easily combine a set of regulators via a simple part readly available and cost less than 5 $ us.

I purchased a 7 gal RubberMaid from day one along with a false bottom. Total invested was about $56 us. I have brewed low and high gravity 5 and 10 gallon batches with it. 1) a 10 gal cost is average $70 us and is over kill. 2) efficiancy comes from the mill process not the rest step...

Like JKoravos, I too monitor my brew closely. Keep in mind, once your target FG is sustained, you need to "condittion" the brew. This done best by racking to a secondary because any trub and or cold break will be left behind when racking. Once out of the primary, the yeast cake can be recovered...

I have icorporated lids from a supplier wich have a second air tight lid. With the use of stainless steel tire valve, i apply vaccum to the fermentor bucket and transfer wort. Interesting approach we all have taken to this situation.

I have a two gauge regulator for sale. It is used in good condittion. It was used for nitrogen on my soda taps for less than a year. I am asking $45.00 plus shipping via UPS.

I recently was awarded some unused equipment from work, two cornelius "pin-lock" 5 gallon kegs. Allthough I cannot determine wich is better for my beer dispensing, ( as both styles are used for soda originally at 30 + psi ), maybe this topic will enlighten me. Ball lock or Pin lock ?

Good form in your build, congrats on your success. I wish to add to your design by the incorporation a pressure relief valve in the lid. As you mentioned the "positive pressure" issue, the light came on as to eliminate the little leak. A 5# vavle like in a prerssure cooker lid should aid in...

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I am looking for a 'how to' build an all copper version of a 110v Rims element. I appreciate any advice or links. Thanks in advance :drunk:

http://http://www.franklin-electric.com/wastewater/little-giant-wastewater/specialty/circulator/579200.aspx This seems to be an appropioate product for homebrew transfer pump, as an alternate to the March 809 series.

Try this one.Harbor Freight Tools - Quality Tools at the Lowest Prices

Smizak, what have you learned? seems to me you are making a mole hill into a mountain. Your grain bill did not compensate for your losses, excuse my bluntness but thats the reality. Often newcomers to all grain did not research this fact. In reality, a tested true recipe performed exactly, does...

Your loos of liquid condenses the wort to a higer number wich is the FG target for Post Boil. If you mesure after lautering you are mesuring the gravity of wort @ pre boil thus the number should be 4-6 % lower than target FG.

Well it is update time, and here is the final product is kegged and force carbing @ 34* and 12 psi. The fermentaion stopped after 4 days or at least to crawl, so I racked it to secondary until 2.02.09. A total of 12 days has past and then racked it to kegg. The FG was 1.006 for an ABV of 4.6...

Rubbermaid and Igloo "round Beverge coolers" ARE designed for Hot and Cold use. If you Can't find it, E-bay/Amazon IT! If it doesn't have a stamp of the above mentioned brands, It's NOT, dont use it for HOT. Trust me you will regret it when it warps! I bought mine on amozon for $42.68...

Too much head space, all your heat escapes to the air gap in your cooler, 7 #'s of grain is too small for such a large cooler to be efficiant. Sorry to be the bearer of bad news, but you need to do 12 #'s or more in that set up. Your current cooler is not out of the picture all together, use it...