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if i were to put some dope in i'd boil it with the wort so the thc can attach itself to the sugars. and i'd use some good dope too, nonde of that beany ****. but thats just me.

by light do you mean like a teaspoon or less then that?

hello fellow brewers, im brewing a holiday cheer beer today and i have a question. im thinking about adding some nutmeg and im wondering if anyone has ever used it and how much you used if you have. The recipe already has ginger root, cinnamon, orange peels, and honey. i figured nutmeg...

thanks for all the help guys

when you add it after the boil and not when bottleing does it have a less pronounced flovor then when bottleing??

im making a honey weiss as i type this to you guys and im wondering weather i should add honey while boiling or use honey instead of priming sugar when bottleing. this is kind of an emergency cause im boiling as we speak. thanks everyone!

its just the yeast sediment and hop particals they just havent settled out yet. it'll take a while to clear up.

hello everyone, i recently brewed a irish stout on sat. and i think there may be a problem with the fermentation. i made a yeast starter for it and tossed it in. it bubbled quite heartily untill today when i noticed that the plastic thing in the airlock had sunk. i checked the gravity and...

i just brewed my 3rd batch and its rasberry wheat. it was bottled on thursday jan 26 and im noticing a film that almost looks oily at the top of the water line in the bottle. should i be worried or is this just possibly the rasberry flavoring that was added to the beer before...