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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. PortageeExpress

    Back in the Game - Austin, TX

    I started brewing in '97, while living in Atlanta and averaged 5 gallons a week for a couple of years. I did about 10 extract batches before switching to all grain. I moved to Austin in 2000 and life got in the way of my brewing obsession until 2002, when I brewed a bunch and started kegging...
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