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I just added this to my half barrel SS brew tech conical. I’m in Oklahoma and my garage temps are 83° right now. You really need to have at least 13-14 gallons of wort in the conical for this chiller to work. I typically try to target 11 gallons as my final fermenter volume. So I ended up...

I'm looking to update my current temp control on my 1/2 bbl SS Chronical. Any fantastic DIY's out there? I've already got the glycol cooler via a deep freeze with a tub of antifreeze, pond pump and aquarium heat/cool control. Looking for an internal coil alternative. Found this on Morebeer...

Correct That should be fine. If you don't have to build a fermentation chamber I wouldn't. Make sure that your STC temp sensor is in a thermowell in the fermenter. I find that my fermenter runs up to 5 degrees F higher than ambient during the peak of fermentation.

+1 for Brewfun's response

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Nice build! :mug:

You ain't got hair one on your head if you don't buy that. Assuming the carbon/bucket will fit in it it's a no brainer.

Bumperooski

Pulse the pump a few times on and off and let it sit the time recommended above. This will ensure that any cavitation bubbles are removed and the other stuff has time to soak.

See my Craigslist add for my fermentation chamber I have for sale in the Tulsa, OK area. Let me know if you're interested. :mug: http://tulsa.craigslist.org/app/4660335834.html

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I've used this for years with a cpvc manifold. Just ordered a piece of perforated stainless steel from amazon for <$40 and have a braided SS line going to the same shutoff valve as everyone else. I recirculate now and these changes have increase my efficiency a full hundredth. Disregard...

+1 ferm temp

I bought this one and LOVE it. http://www.ebay.com/itm/BREWfractometer-Brix-0-32-1-000-1-140-Wort-SG-Beer-Brew-Refractometer-Plato-/221206107131?pt=LH_DefaultDomain_0&hash=item3380e953fb

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I just finished mine. I had bought a motor etc from the surplus shop and used MDF to build the case. Unfortunately the screws ripped out of the MDF and basically it proceeded to crack the pulsing etc. My buddy, who owns a garage door company hooked me up with a couple of motors. I wired it up...

I tap it out. If necessary now it out with compressed air. I had to recently take it apart and clean the bearing surfaces and end of the roller surfaces as a build up had started make the turning of the sympathetic roller sticky.

Thanks. After pitching the US05 it took off in 12 hrs so not sure if I woke up the 97 or if the 05 took off. @Schumed: I didn't rehydrate. I've never had to do so with other dry yeasts and personally look at having to do so as just another variable in the brewing calculus. I did read on the...

Disappointed in my latest brew. I did a mild hopped IPA. Everything went perfect on the brew. Pitched a new yeast for me, Danstar Bry 97, and had no fermentation after 48 hours. I pitched a pack in each of my bucket fermenters (10G batch) @ post plate chiller 63 deg, and placed in my ferm...