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I've been brewing since the early nineties. Initially I used a plastic bucket for my primary then racked to a glass carboy for clearing. One time I decided to do a single stage fermentation all in my glass carboy. I thought I did the cold break okay, adding chilled water first then my cooled...

I found a recipe in a book for a coffee flavored porter. I 'tweaked' the recipe somewhat by using a different yeast, coffee variety and method of fermentation. I have given it out to friends to try, and am getting tremendous feedback including two people who suggested that I enter it in a...

I'm looking for an extract recipe to clone Sacramento's Rubicon Brewing Co. IPA. Can anyone help me out?

I'll be bottling a beer tomorrow, and seem to have misplaced the gelatin fining pack that I purchased. The homebrew store is clear across town, and I'm wondering if store bought non-flavored gelatin is the same as homebrew gelatin. Sorry if that's a dumb question, but I'd rather go to the corner...

A couple of weeks back, I brewed an ESB. I pitched the powdered yeast, rehydrated in warm water as usual, gave the fermenter a few shakes over the first hour or so and left it alone. I never got a bubble in the airlock, but noticed after two days that there was a ring in the fermenter. I left...