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Alright folks, here is my question. I brewed on Sunday. I have had no fermentation (I suspected a problem with the yeast but used it anyway). Took a gravity reading on Tuesday and again today. Neither showed any movement. Question is, can I still re-pitch some fresh yeast or has it been sitting...

Hey all- I need some advice. Today was brew day (an APA that I've brewed too many times to count- my house beer). I pitched about 6hrs ago now and still have no yeast activity. I know that lag times can vary significantly but here is why I am worried. I have been harvesting, storing, and...

Hey all- I am moving to all-grain brewing and in the process of setting up my brewery. I decided to go with a Shirron plate chiller but am now trying to figure out how best to feed the wort through it. I have read some of the threads posted on this but am still not clear on the best method...

Hey all- I am looking for advice on continuing the fermentation process of my first Saison. It has been in the primary for 3 weeks now and I decided to check it today. The OG was 1.072 (I know, a bit high for this style) and it is down to 1.040 and tastes great but still needs to come down...

Hey all- So for my fourth batch I brewed an Imperial Stout (extract plus specialty grains) this beer had an Original Gravity of 1.092 and spent two weeks in the primary. I wanted to bottle today and when I began the process I checked the gravity and it read high (1.038). I used Wyeast (1084)...