Search results

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. DrJekyll-HomeBrew

    rust on my caps :(

    i have had a bag of caps for a while and figured ill use them, well i just bottled my beer and bathed the caps in boiling water to sanitize them. after i started bottling i saw that there was a rusty red ring in my pot. and some small spots on the top of the caps but when i was...
  2. DrJekyll-HomeBrew

    made a mistake :(

    ok so in my reciepe i use corrander seed and by mistake i used caradamom(i think thats how you spell it). big differences between them? or will it turn out alright :mug: has anyone used caradamom here?
  3. DrJekyll-HomeBrew

    Making my honey ale again

    I am remaking my honey ale reciepe and this time around i am adding sweet orange peel (1/2 oz), juniper berries(maybe 1/2 tsp.), and i was thinking of corriander but maybe not. i wanted to know the times in which to add them and if the amounts were right. i wanted the reciepe to be between a...
  4. DrJekyll-HomeBrew

    Ingredients maybe to use in my next honey ale batch

    well i made this honey ale recipe and i feel like it needs something else. I am maybe going to add some lactose and sweet orange peel next batch. Any ideas on just using lactose and/or orange peel? what about Juniper berrys and corisander seeds? i have never used any of those and dont know what...
  5. DrJekyll-HomeBrew

    Lager Carbonating - room temp or lager temp?

    i am going to do two lagers in the next week and i wanted to know when using bottling sugar with bottles will they become carbonated properly at room temperature or at the temperature they were fermented at. if you have them at room temp will this create off flavors or change it? when bottling a...
  6. DrJekyll-HomeBrew

    Pumpkin Help

    Ok, so if you have seen my thread in general discussion then you might have wondered, I am still haveing problems with my pumpkin ale. I recently secondaried it and tasted it. I began smooth with a cinnamon taste the you could taste nutmeg and ginger so the spices were fine but, it had a hint of...
  7. DrJekyll-HomeBrew

    Pumpkin help

    Hi I recently made a pumpkin ale reciepe and i was undecided on the amount of spices to use. I decided before brewing to use one half a tablespoon of cinnamon, one quarter tablespoon of nutmeg and ginger, and one eighth tablespoon of all-spice. The brew is in the primary and i am going to...
  8. DrJekyll-HomeBrew

    Trying to find Bottles help

    I am in search of abnormal CAPABLE BROWN bottles i already have 12oz 16oz and 22 oz. i am trying to find a bown capable 40oz any good bottle sites?
  9. DrJekyll-HomeBrew

    Movie: Beer Wars

    i have just purchased the dvd of this video. I can not wait to watch it and enjoy more aspects homebrewing. any reviews?
Back
Top