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Um yeah......... title says it all. I'm thinking of doing a Mango beer, Adding it in after initial ferment (Maybe about a week) and letting it sit for a couple of weeks before bottling. Are Wheat beers the only way to go? Thanks in advance Cheers Alx:drunk:

Well I just got home from my yearly 2 weeks holiday, spending 1/2 of it setting up and enjoying a folk music festival/with Home brew comp. It was fun, Winning the h/b Comp again was also fun! Surprisingly tho the brews that I expected to place didn't get a mention(Judge biased against Cider-...

Hey Today I think I might have scored,possibly. A friend who booted her husband out gave me a ring and said that he had left some brew stuff at her place and did I want it before it got binned, it was a container of malt and some hops. I invisiaged a tin of malt and a few hopp pellets but in...

A bloke I work with asked me today about how to get smoky flavours into a beer, especially a lighter beer like a lager, he was looking for a crisp taste with smoky flavours. I told him I had no Idea but would ask the experts! Any Ideas, expeeriences? hints? Thanks in advance Alx

Hey guys, I've seen a few comments on putting ale yeasts on cider to make it dryer, Does this work and aside from dryness does it affect the taste of the cider any other way, Some of my ciders come out a bit on the sweet side and I would like them a bit dryer but don't want to make it taste...

He Guys, I'm planning on doing a Munich Lager this weekend and am in a quandry, I have two liquid yeast cultures, one Mexican and one San Francisco (both Whitelabs) and can't decide/don't know which would go better with this style! Any Advice?

Hey guys, I need a bit of advice on spicing , should I boil the spices (I'm thinking Cinnamon and cloves) in some Apple juice first and add this when cooled, or just chuck them in raw? Any help would be appreiciated cheers

Hi, just an intro. I'm Alx and have been brewing for about 3 yrs, mostly lagers for me and Ciders for the wife. So G'day!