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  1. C

    Cold crash in better bottle

    Whats the best way to cold crash in a better bottle? When I use a solid stopper it sucks in the outside of the bottle and I'm worried it will eventually damage it. If I use an airlock I'm worried about it sucking in air or water through the airlock.
  2. C

    The dreaded too much head thread

    Is the length outside the fridge cooled in any way. If the beer warms up by the time it gets to the tap it might cause this.
  3. C

    C-Brite For Cleaning Stovetops?

    I'm unsure about C-Brite, but I would bet Bar Keepers Friend would work. I use it on my glass-ceramic smoothtop range (but I would much rather have a Gas Range!).
  4. C

    Heat diffuser?

    I am wondering if anyone has used an aluminum or copper plate to help spread the heat when using a stainless pot that doesn't have an aluminum core bottom? I use a turkey frier burner, and am considering getting a stainless pot but I want to know if I have to get away with just using an...
  5. C

    Stuck Corny

    I had the same problem. I depressurized the keg, and racked it into a carboy (don't recall any issues with foaming). Then I used the CO2 to clear out the pickup tube (my wife's idea at the time), cleaned the carboy, and racked the beer back in.
  6. C

    Beer line tests & solution to the "plastic" taste

    This is what I've got. Its what the LHBS gave me when I asked for beer line. I'm not sure what the difference is though.
  7. C

    Better bottle VS Glass??

    I just got a 6 Gal BB and am fermenting my first batch in it. I'm getting a little blowoff, but then again I may have got that with a 6.5 Gal carboy too. I was able to fit some ordinary racking tubing into my BB stopper for a blowoff tube.
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