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I just filled it and I shook it while doing so and disconnected it (50 psi). The reg is creeping, I guess I'll trade in the core. good tip on the hose length.

Right on man. Well the regulator is for a soda fountain and it has "NOT FOR BEER" stamped on the back of it. Could this have anything to do with it?

Here is what we did. Transferred to the corny. Pressured up to about ~50. Let it sit in the fridge for a few days. Let some gas out to get the corny down to ~8 psi. All we get is foam! What have I effed up?

They are up on Scenic now, "Pelican State Supply".

Cool, thanks man...

Municipal Code Corporation

Do you ever buy stuff from bootlegger?

Sounds real good. Do you go to spanish town?

Man that's a great idea! Did you dry them out or what?

What do you guys think about this? I may change the yeast to belgian wit but I want to do this at high temp with the saison yeast. Recipe Mardi Gras Wheat Saison Style Saison Brewer Batch 5.00 gal Extract Recipe Characteristics Recipe Gravity 1.072 OG Estimated FG 1.018 FG Recipe...

Well does anyone have an extract wheat saison recipe?

Sounds about right then... got any traditional recipes for me?

Hey, I live in what the horticulturalists call "the humid south" or a "subtropical climate". To give you some insight, I am running my air conditioner--it's 81f outside. I was at a friend's house last night and he bought a bunch of this DuPont beer. I thought it was excellent. And I read that...

Well, the last batch I made chilled out in about 25 min with just the immersion chiller--the reg way. I looked around and I think I will do the fish pump/icewater thing.

So I have an immersion chiller. I am not so impressed with it, the time it takes to cool the wort. The other day I put it in a bucket of ice water and boiled water on the stove. I melted my auto siphon siphoning from the pot to the chiller but the water coming out of the chiller was like ~60f...

You always have the best ideas revvy!

Well I have a beer that has reached final gravity. I transferred it to a secondary on saturday and i just checked it out today. It looks like there is no yeast in the beer. Do i need to repitch or something? I'd really like to actually have this brew carbonate. Oh yeah, its WL 01 in a porter...

It's was in the primary for two weeks, I guess another week in the secondary would not hurt. Maybe two more weeks...

If that is O2, be sure to use nothing oil based around or in that service. BOOM!

Delay is the guilty defense. Find out how to get a continuance and file for as many as you can on the last day you can. You can usually do this about three times. When you can't continue it anymore, show up on the date. Often, after a traffic court date is delayed this long, the officer will not...