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Bacon for all

Crocks. But I work in a kitchen and I'm lazy so I just where black chefs pants and crocks anywhere I go anyway

I Tapped the first ever keg of beer I made my self.

I got couple other kegs for cheap of craigslist on Sunday too!

I did taste it it tasted good for wort but I still feel like I'm not enough batches in to know what characteristics from the wort will carry over into the beer? Also I think we are pretty local to each other I live in kirkland.

I would like to preface this with the fact that this is my first attempt at brewing with out a pre-built kit. So I was going for an Irish red but I think there is two much roasted barley 6.6 lbs light lime .5 lbs crystal 40 .5 lbs Crystal 120 .5 lbs roasted barley .5 oz east Kent goldings...

I got an extract from homemadesodacompany.com They have a bunch of different flavors

Once you have enough mason jars The possibilities really are endless. Glass Fermentation weights are cheap and those little silicone airlocks they make for mason jars work well but I don't think there is a way to get the funky lactobacillus smell off of them I have tried everything...

For the last one I made I just used pre packaged Koji that you can order online or, if your lucky to have one, an Asian grocery store. They also sell the spores to inoculate you're own rice. ( I wonder if any one has ever used it the same way the acigilate malt) If you have a a pressure cooker...

I first found this forum back in January when I was trying to find as much info on homemade root beer and sodas. I am a cook by trade and have always had some kind of fermentation going in a closet or cabinet kraut, kimchi, hot sauce, miso paste, and what ever else I can find. I think I...

I recently purchased a kit with 2 kegs and a triple body regulator, it also comes with picnic taps. I plan on kegging up a batch of root beer along with the beer I brewed a couple of weeks ago, once the last few things arrive and I make a trip to the lhbs to get co2 I...

I've tried browsing through old post and have found a lot of mixed answers. I have a brown ale that I brewed 14 days ago the s.g. is stable over the last three days at 1.014. I ordered all the stuff needed to start kegging and it is estimated to be delivered 6-2 and with shipping...

I decided to start kegging after my bottle helper (kid) went on strike. ordered 2 keg starter kit and a co2 tank.

10-42 brewing Is 10-42 when you are off duty?

Clone recipe book

I have it was gross thats why I am trying to make a starter and decant it this time hahah. I think it's ready for the fridge thanks for the input

Would it be safe to cold crash it at that point or are you just going <24 when you pitch the whole starter

This is where my novice brewing brain gets confused. Will it clear up and have the yeast fluctuate and fall if its on a stir plate?

I have had a 1L white labs sanfranciso lager starter on a stir plate for approaching 24 hours. I'm not brewing today, I am making the starter so I can store it and use it on Monday. Since I'm not going to pitch it today how long do I want to let it go before storing? I have dug around a...

I don't think I gave it a fair shake before. I had three today and they were really easy to drink while moving around firewood in the sun.