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Here's what I'm brewing next: 3 pounds Pale Ale malt 3 pounds White Wheat 3 pounds Wheat DME 1 oz Cascade - 60 mins 1 oz Columbus - 10 mins Wyeast 1335 - British Ale II 1.055~OG 30~ IBU Mash 150 Ferment 67 A light-bodied wheat with a nice dose of hops. I think it'll be...

13 lbs Dingeman's Pale Malt 1 lbs Crystal 120 Columbus (14.4%) - 0.5 oz - 60 mins Cascade (5.4%) - 1.5 oz - 60 mins Cascade - 1 oz - 15 mins Cascade - 1 oz - 10 mins Cascade - 1 oz - 5 mins Cascade - 1 oz - 1 mins Columbus - 0.5 oz - Dry - 1 week Cascade - 1 oz - Dry - 1 week...

This recipe is awesome. Off-the-chart awesome. 1 1/4 cup Arborio rice 1/4 lb slab bacon - cut into 1/4 inch cubes 1/4 cup onion - diced 1 cup dry white wine 6-8 cups chicken stock 1 tbs olive oil 2 tbs unsalted butter salt and fresh ground black pepper Bring chicken stock to a simmer. In a...

I have one vail of washed 3724 that I need to use. I'm thinking about using it with Wyeast 5112 (Brett B). I've never used Brett before, so I want to make sure I understand the process. I plan on brewing a basic Saison (85% Pils/15% Sugar) and pitching the 3724 as I normally would. When the...

Here's what I have: 5 oz chocolate malt 8 oz flaked wheat plenty of washed Wyeast 3724 Using those ingredients as inspiration, I'm going to brew a frankenstien dunkelweizen/saison. Here's what I'm thinking about: 4 lbs Wheat Malt 4 lbs American 2-Row 8 oz Sucrose 8 oz Flaked...

Can someone help me understand the Lovibond number that is listed on Rogue's bottles? Each beer lists the color in degrees Lovibond. I thought degrees Lovibond was supposed to be similar to the SRM number. However, when I look at some of the beers listed on Rogue's website, this doesn't make...

This should be a pretty nice Pale Ale for a stove-top partial mash. Hopefully I'll have time to brew it tomorrow. 2.5 gallons 2 lbs Light DME 2 lbs Vienna .5 lb Flaked Wheat 60 min - 0.25 oz. Cascade (6%) and 0.25 oz. Chinook (11.4%) 5 min - same hops and amts 1 min - same Dry -...

Size: 5.0 gal Efficiency: 73.0% Attenuation: 79.0% Original Gravity: 1.046 (1.044 - 1.050) Terminal Gravity: 1.010 (1.008 - 1.013) Color: 2.7 (2.0 - 5.0) Alcohol: 4.79% (4.4% - 5.2%) Bitterness: 41.9 (25.0 - 45.0) Ingredients: 9 lb Pilsner Malt 1.0 oz Sterling (7.0%) - added first wort, boiled...

One thing that made all-grain brewing a bit mystifying for me was the amount of water to use for mashing and sparging. I made a very simple calculator in Excel to help calculate the amounts of mash water, sparge water, and boil volume based on the amount of grain, amount of wort you want to...