Search results

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. ballegre

    Blueberry in secondary made base beer bitter

    I have to serve this beer at a wedding in 3 weeks. I split a 10 gallon Summer Ale and added blueberry puree to 5 gallons. I sampled the beer before adding blueberry and it was fine. 5 days in secondary and there's a bitter aftertaste. The 5 gallons without blueberry is fine. FG is 1.014 on both...
  2. ballegre

    Auto-siphon Maximum Temperature

    Sorry if this is already posted but I just can't find it. I'm cutting a few corners on my first AG batch so I didn't install a spigot in my keggle yet. I was planning on using a siphon until I bought the drill bit and got around to it. For now my procedure is to use a large grain bag, like AG...
  3. ballegre

    Higher FG Brews

    I have a high gravity hefe in the bottle now (OG 1.065, FG 1.019). I gave it 4 weeks in primary (3068 yeast). FG was stuck for about 2 weeks so I just bottled. After 2 weeks it was way too sweet. Waited a week and it's much better now. I'm going to give it another week and I expect it to be...
  4. ballegre

    Noob first partial extract (mostly mash) brew

    Hi, After 2 brews I decided to not use a kit and convert an AG recipe to PM. The objective is to maximize grain utilization within the confines of a 5 gal and 3 gal pot. I'm starting with DeathBrewers stove-top method and this is what I ended up with. I also built my own spreadsheet to do...
  5. ballegre

    Any downside to a 12 gallon pot?

    I'm looking to buy my first brew kettle and I'm thinking 10 gallon batches are in my future. I'm a noob brewer but I want to start partial and all grain recipes ASAP. Myself and my extended family drink a lot of beer so it goes fast! If I'm going to brew I might as well to a lot as cheaply as...
  6. ballegre

    FG Reading

    My first brew and just took my first FG reading. It says 1011-1112 (OG 1053). I believe that to be just right and ready for bottling. The beer is a high gravity german wheat, with 3 lbs of DME (and a can). I also steeped some crystal grains. I've had it in the primary for 15 days now. All...
  7. ballegre

    Post-first-brew questions

    First post here. Hi. I just finished my first brew and had a few questions that I would like to run by the members here. 1. When I poured my wart into the primary, I left the hot break in the kettle. I thought this was the right thing to do but now I cannot find where I read it...Is this...
Back
Top