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Anyone else try this. Best store bought Shandy I ever had.

first row is fricken awsome.

Very kind of you. But I'm good. I was wondering if someone here on the site needed help. I have friends in some of the most hardest hit areas so I can get in there. Some towns you can't get into right now.

I was one of the lucky ones. My house wasn't damaged. I had some property damage but that was about it. I was prepared I had a generator and food etc. Some of my neighbors not so lucky. Supermarkets around where I live are still basically bare. A strange site. Most surreal thing as was the...

Anyone else here get hammered by Sandy. No power for 11 days. 1/4 my neighborhood washed away and neighboring towns decimated. I feel like I'm living in a bad dream. The 5000+ watt generator is the new flashlight.

I never made it, I made a LHBS kit for a Christmas beer. It came down to money meaning I didn't have enough to make the Fezzi wig.... :(

I picked up the lemon wheat how can you pass up the two free glass's. Have not brewed it yet.

Thx

would you consider a regular oktoberfest a bock beer? As per AHS recipes, regular oktoberfest: Fermentable Sugars: Mini-Mash - Liquid: 6 lb Liquid Malt Extract, 2.5 lb Base Grains, 1 lb Specialty Grains. Imperial: Fermentable Sugars: Mini-Mash - Liquid: 9 lb Liquid Malt Extract, 2 lb Base...

I brewing a 5 gallon batch today. Anyone try it? results? opinions? Comments? It's a high gravity brew can't wait to taste is come the end of September. Using White labs yeast WLP820:drunk:

This is what I found so far TYPE: Amber Lager YEAST: Lager HOPS: Northern Brewer MALTS: Pale, Crystal, Munich, Victory ABV: 5.1 GRAVITY: 12.00 Plato BITTERNESS: 16 SRM: 12.0 6# Light Extract (LME/DME) 2# 2 Row 10oz Munich malt 8oz Caramel malt 40L 4oz Victory malt How much...

anyone have an extract recipe for this beer? Had some the other day and loved it. I can find a clone for it:confused:

Yopper has a recipe for this, where she used a yeast starter. I didn't use the starter. Fermentation got stuck on me a few times, each time I just added another packet of yeast (red star Champagne) it came out really really good is just took forever to completely ferment due to my stupidity and...

There was some activity this morning very slow very very slow.

it's snowing here right now.....

The heat source is the fermwrap with a Johnson digital temp controller https://morebeer.com/view_product/16674 I'm just concerned because the temp of the wort went down to 42F after pitching but I guess I'm jumping the gun here it hasn't been 48 hours yet:D

Problem now is there are no bubbles in the airlock...

I pitched this yeast at 75F, but the wort dropped down to 43, it's now at a steady 50. Should I make a starter and pitch? again raise the temp of the wort or am I just boned?

wrapped it with a blanket and it's now at 50 not problem.

montrachet, I just sampled edworts recipe this weekend, 9% abv and it tasted like apple water....I have used Champagne yeast, white labs English cider, Notty, and primer cuvee best apple taste so far was from the montrachet.