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Here's a letter I wrote to my senator in support of the Brewers Excise and Economic Relief Act (B.E.E.R. Act): Dear Senator Durbin, I just wanted to let you know I'm very much for the Brewers Excise and Economic Relief Act (B.E.E.R. Act) as I just started a small brewery here in...

Does anyone know the difference between American Pilsner Malt and American 2-Row Malt?

I need more red color. What's best to use? 120 Crystal or 300 Roasted Barley? Anyone have experience with these?

I'm trying to do a dunkel with a maroon color.(SIU Salukis Team Color) How do I get more red and less brown. Current Grain Bill: .33 lbs. American Chocolate 1 lbs. Chrystal 40L 10 lbs. American Pale 2 Row

Does wheat beer have less shelf life than all Barley malt?

Should I change my mill setting for doing wheat or leave it at the same barley setting?

I have some 2-row left over from a year ago. Would it be ok to use?

Do Most Microbreweries Use Jacketed Fermenters? Anyone know? Or do they just ferment at room temp? I would think there might be more heat created during fermentation on the larger scale.

Is Minute Rice The Same As Flaked Rice?

Have any of you guys ever used a corney keg as you secondary. Would it be ok to carbonate slightly while it's still fermenting?

What temp do most of you guys do the hops boil at? 180+ 190+ or 212 And do you do a vigorous boil the full time, or do you just bring it up to a boil?

Do flaked maize sugars convert to alcohol? Or is it just for taste?

First, I'm a beginner at all grain. Is there anything better than the stainless steel false bottom? Maybe something with a finer mesh or filter? I can never seem to get the wort clear. Thanks, Chuck

Does it make any difference if you use rice sugar, corn sugar, or malt for your starter?