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My recipe was pretty straight forward, 5 gallons of apple juice, 1 pound of dextrose and some Montracht Champagne yeast. It has been fermenting for a month now and stupidly I did not take an OG reading. I took one tonight and am at 1.000 +/- 0.0018 for temperature. Anyway, can I bottle...

My final brew session of the year was back in November and the purpose of this beer was to brew it to comemmerate the birth of my first son, a boy we have named Mason. Cleverly, I named the beer Mason’s Brown Ale and have been thinking about drawing a label for some bottles I plan to keep...

I just moved my brown ale from my primary to secondary after 9 days. Started out at 1055 and is now 1020. Will it continue to fall over the next two weeks in the seconday? Is 1020 too high? I've never done a brown ale. (Taste pretty good though). Thanks!

I am looking to brew a partial mash nut brown ale in honor of the birth of my little boy in late December, early January. Has anyone brewed a brown ale using pecans? I live in an area where they are plentiful and thought it would add a nice twist to this beer. Thanks for any...

Just thought I'd hello! I live in Monticello, Florida (about 30 miles east of Tallahassee, Florida) and have been brewing since 2007. I started out with a Mr. Beer then bought a starter kit from Home Brew Den. After one extract batch I have been brewing partial mashes. I am not sure how...

Hey y'all. I was brewing a porter during the last election and thought I'd call it Palin Porter (clever I know). After lurking around here I downloaded Inkscape and tried to make a label. Having never used an image program it took me a few awhile to come up with something. Below is my...