Search results

1 gallon of Apple Cider in Whole Foods carboy 32oz of pure Cranberry juice (fresh pressed, not from concentrate, no water, etc, $9 for 32oz also from Whole Foods) 1/2 tsp Yeast Nutrient 1/2 tsp Pectic Enzyme S-04 Yeast SG 1.050 - Removed/Reserved 32oz of of apple cider - Added cranberry to...

Hey...thought I'd pass on a tip for those of us with iPhones. I found a cool app for the iphone for tracking "tasting notes". It also has a "beer judge" manager, but I have no idea if it's useful since I've never been a beer judge. Tasting Notes I paid the $5 for the app and played with it...

Here's the recipe I used. - 3 lbs. frozen strawberries - 11.5oz can of Welch's 100% White Grape Juice Frozen Concentrate - 2lb bag of light brown sugar - 1 gallon of water - 1 packet of Red Star Cote des Blancs wine yeast - some yeast nutrient and acid blend per packet instructions Place...

This lacks any character, but would suffice as a generic apple cider. My wife says it's easy to drink and has a "sweetness" to it.

I picked this up from a "pick a single" at World Market along with 5 other random cider's.

Here's the plan....happening today. Any comments? Recipe Type: All Grain Yeast: Red Star Pasteur Champagne (I would not use this yeast again, it screwed up the flavor profile) Yeast Starter: No Additional Yeast or Yeast Starter: No Batch Size (Gallons): 1 Original Gravity: 1.083 Final...

First attempt at brewing anything... - 6g of 100% natural apple cider, pasteurized, lots of suspended stuff - Yeast Nutrient (1/2 teaspoon per gallon) - Acid Blend (tartaric, malic and citric) - Lalvin 71B-1122 Yeast Day 1 : Pitched it all in a fermenting bucket, left the lid off and covered...

Trying my first batch of hard cider tonight. Never done beer or anything before now. I got a kit from a local homebrew place and purchased 6 gallons of 100% apple cider/pasteurized/no preservs/etc I was reading through my instructions and got to the point of measuring acid and realized I have...