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  1. S

    First all grain tomorrow

    Just so you know, this is all YOUR fault!!!! I'm going to brew up a Scottish Heavy all-grain kit from Austin Homebrew (that's for Forrests' sanity) tomorrow. I've read up on Bobby M's all-grain primer and I've turned off the perlicks in the basement, so I'm expecting an uneventful brew day...
  2. S

    First brew is done and I have a question.

    I brewed an all extract kit (brown ale) that I picked up at the LHBS. I kept it in primary for 2 weeks until I got steady FG readings for 4 days in a row. I then transferred it to secondary for 3 more weeks. (It was kind of cloudy) After that, I kegged it and carbonated it and let it sit for two...
  3. S

    Help with a yeast starter.

    I need a little help here. I just smacked my smack pack from Wyeast. I also just realized that I don't have any DME to make a starter for it. It says to put it in a starter in 3 hours. The LHBS is closed at this point and I'm too busy handing out candy to go anyway. Am I completely up a creek...
  4. S

    Greetings and libations from Parker, CO

    I'm just getting started making a few brews for myself. So far I have made just one batch. A full extract brown ale. It bubbled like mad in primary for about 24 hours then settled down a ton. Scared me to death!!! Apparently, from reading these forums it's not that big of a deal. I enjoy...
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